Sustainable Seafood Part 1

Happy World Ocean Week!!!  This is the beginning of my blog series on sustainable seafood. As a marine biologist sustainably sourced seafood is definitely an important issue for me.  The health of our oceans is one of the primary reasons for my sustainability journey.  As such, this will be a 3 part blog series in order to fully cover this […]

Green Chile Cornbread Waffles

Green Chile Cornbread Waffles One lazy Sunday, while reminiscing over our trip to Europe, the hubs mentioned one of his favorite meals had been the cornbread waffles we had in London.  I’d seen a similar dish on the menu at a local AZ brunch spot.  That spot has since closed for good so I decided to see if I could […]