Sustainable Seafood Part 1

Happy World Ocean Week!!!  This is the beginning of my blog series on sustainable seafood. As a marine biologist sustainably sourced seafood is definitely an important issue for me.  The health of our oceans is one of the primary reasons for my sustainability journey.  As such, this will be a 3 part blog series in order to fully cover this […]

Sustainability during Quarantine

Plastic Bag Guilt Sustainability during quarantine has me feeling really guilty lately. All the plastic I’ve been bringing into my house is cringe worthy, especially all the plastic bags!  I have really made an effort this last year to reduce the amount of plastic and paper bags I get from stores, so much so that I have even run out […]

Sustainable Food Choices Made Easy!

Sustainable Food Choices Made Easy! A sustainable diet shouldn’t just have a lower carbon footprint.  It should also be easy to maintain.  This means it should allow us to feel full and satisfied, be nutritious, and be affordable. I do this by eating a lot less meat and replacing it with alternative protein sources like beans and lentils.  This is […]

Introduction to Sustainability

Introduction to Sustainability  One of my goals for this year is to start living a more sustainable lifestyle.  It’s basically the reason I started this blog, as a place to document my journey.  I want to share what I learn so we can all make informed decisions in our own lives and hopefully show how easy it can be.  In […]